FSSC22000 · LAT 31.697 N · LNG 120.113 E
M·00 / 00
ORIGIN OF FLAVOR
Origin · Fermented seasoning · Lacquer study
JIANG · FERMENTED SEASONING · LACQUER STUDY
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M·00 / 01
FLAVOR IN PRODUCTION
我们创造味道
We create the flavor.
From Changzhou, China
Soy sauce powder · HVP powder · production traceability
Read our public company and product references.
EVIDENCE
EVIDENCE
03 · M·01—M·03
M·01
ABOUT
ABOUT US
China-based food ingredients producer · production focus · partner-channel cooperation.
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M·02
CERTIFICATE
CERTIFICATIONS
FSSC 22000 · Food safety system · Export registration.
ENTER →
M·03
TRACEABILITY
TESTING & TRACEABILITY
Batch traceability · 3-MCPD · allergen testing.
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CORE
CORE LINE
02 · M·04—M·05
M·04
SSP
SOY SAUCE POWDER
SOY SAUCE POWDERChina-based soy sauce powder production · add water to release flavor.
M·05
HVP
HVP POWDER
HYDROLYZED VEGETABLE PROTEIN POWDERChina-based HVP powder · plant-based umami base.