News & Articles
- Digital Twin and AI Production Review
An introduction to our in-house AI monitoring, analysis, and review system for the drying line.
- From Wuxi Dexin to Changzhou
See how the business continued after relocation and how long-term overseas relationships carried forward.
- 10 to 20 Years of Cooperation
Many overseas customer relationships were built over many years rather than through short-term transactions.
- Export-Focused Cooperation
Public pages show only open information, while further documents are shared according to the cooperation stage.
- Soy Sauce Powder Entry
Browse the public product overview, related articles, and application directions.
- Process Control and Post-maturation Flavor
Why soy sauce powder flavor should be understood through process control, shipping storage, and post-maturation rather than strong roasted notes alone.
2026-05-01 - Solid-state Maillard Reaction and Soy Sauce Powder
A food-science view of aroma development during powder storage and sea freight, while separating mature flavor from simple burnt notes.
2026-05-01 - 3-MCPD
A short overview of 3-MCPD, international requirements, and our public statement on related testing.
2020-11-26 - About Soy Sauce
An overview of soy sauce history and the common uses of low-salt solid-state and high-salt liquid-state brewing.
2019-06-03 - Soy Sauce & Allergens
See the main sources of soy sauce allergens and how fermentation changes soybean and wheat proteins.
2019-06-03 - Soy Sauce Powder
Learn the basics of soy sauce powder, its main features, and how raw-material flavor types differ in use.
2019-06-03