Soy Sauce & Allergens

The allergens in soy sauce originate from its raw materials: soybeans and wheat.

During the fermentation process, the proteins in soybeans and wheat are broken down into amino acids. As a result, allergens may not necessarily be detectable in the finished soy sauce product.

Below is the SGS allergen report for soy sauce powder batch 2025B022, inserted directly as a source document.