From 2025 onward, we are organizing a public record of third-party testing and batch traceability. The current page starts with `2025 H1` as the first published record, and we plan to update it twice a year.
2025 H1 Public Record
HVP Finished Product
Batch `2025A033`, SGS reports `ASH25-0025087-01`, `-02`, `-03`, and `-04`.
HVP Raw Material
Soybean protein seasoning liquid batch `20240818`, SGS report `ASH24-0071813-01`.
Soy Sauce Powder Finished Product
Batch `2025B022`, SGS reports `ASH25-0025089-01`, `-02`, `-03`, and `-04`.
Soy Sauce Raw Material
Soy sauce raw material batch `20250418`, SGS report `ASH25-0030911-02`.
Related Pages
PDFs on this page are original report files. At this stage, the public record starts from 2025 rather than earlier years.